A day in the oak cask cellar

Table of Contents

In the cellar, the spirit rests and changes a little every day.

Charred oak casks

The thin layer of char inside each cask softens harsh notes and brings out aromas of caramel and vanilla.

Tracking every cask

Each cask has its own log recording the fill date, temperature and regular tasting results. Only casks that pass move on to blending.

The 11 steps behind a bottle of handcrafted sugarcane spirit

From pressing fresh cane to applying the Bottle ID label, every bottle goes through 11 steps and months of waiting.

Why we chose Vietnamese sugarcane

Every land holds its own flavour. Lowland sugarcane is the starting point of a craft spirit with a Vietnamese soul.

Three ways to enjoy craft spirits for beginners

Neat, over one large ice cube or as a highball — each way reveals a different side of the bottle.